Getting the Flavour of Mudgee

I know I am biased, but I love Mudgee.

I have only lived here for 25 years, so I am not quite a local yet, but this town has embraced me from day one.

Mudgee, three-and-a-half hours’ drive north-west of Sydney, has always been a popular weekend escape. Over the past 15 years, the flow of Mudgee-bound traffic has steadily increased, and many people now decide that a weekend is simply not long enough, and they move here permanently.

Like many small towns in rural Australia, the lack of employment opportunities is a constant challenge. However, if you are innovative, have your own business that can tap into broader markets, or are financially self-sustainable, then Mudgee offers lifestyle benefits that are hard to beat. See? I told you I was biased!

This ‘tree-change’ trend is showcased each year at the annual Flavours of Mudgee Street Festival. As part of the three-week Mudgee Wine Festival, Flavours of Mudgee creates a huge street party, celebrating all the delicious food and wine produced in our region.

Importantly, it also celebrates the diversity of our population through the medium of food. Not only is there your traditional Aussie BBQ, but also Nepalese, Chinese, Texan BBQ, Thai, Spanish, Italian and Venezuelan delights. Added to that are olive oils and olives, chocolate, cordials, fudge, relishes, ice cream, saffron, cheese, pistachios, breads, jams, honey and even native plants and seeds. All made, or grown, by hand and with an eye on quality. Truly a feast for all the senses.

I am a little embarrassed to admit that this year was the first time I had experienced Flavours of Mudgee. It was not from a lack of interest that I hadn’t attended before, more that there was always something more pressing to do or I was away from town. Why is it that we often don’t prioritise the things in our own backyard?

The Mudgee CBD was jumping on the day. We had to park our car three blocks away (unheard of in a country town) as the street was so busy. As we strolled around the corner into Market Street, we could see why. Crowds of happy locals and visitors were toasting each other’s health and revelling in the party atmosphere. Estimates were put at around 9 000 people sipping, tasting and dancing along to the music. Not a bad number when you consider the resident population of Mudgee is only 8 500 people. Now that is some party.

It is quite a while since I attended an event that had such a warm and inclusive feel, and I don’t think that feeling had anything to do with the amount of alcohol on offer.

Small children with brightly-painted faces, dragging their colourful balloons behind them, dodged in and out of groups of people. Locals used the opportunity to stop, chat, and to catch up on all the latest news. Even in a country town, time gets away from you and sometimes you have to make a special effort to reconnect with friends.

Visitors dragged hay bales into a welcoming square formations, sat down, clinked glasses and raised them high to salute their health and the enjoyable weekend.

The Mudgee Wine Festival is held for three weeks each September. Many of the wineries host special music and food events to compliment the tasting and sales of wine. While these are, no doubt, pleasant entertainments, most of these activities take place out at the wineries themselves and outside of the town centre. It could be said that this gives the Wine Festival almost a remote/arms-length feeling, slightly removed from the rest of the community.

In contrast, the Flavours of Mudgee event brought around 27 wine, beer and spirit producers out of their cellar doors and into the main street. No wonder there was a party atmosphere. Not only was this a one-stop-shopping opportunity for visitors, but it also highlighted for local people all the good things on offer in our own backyard that perhaps we don’t make the most of. A good education as well as a taste sensation.

I was also pleased to see some of the local retailers breaking out of their normal shop fronts and showcasing their wares al fresco. In the daily rush, sometimes it is easy to pass by a store, thinking that one day I will pop in when I have time. On the Flavours day/night, there was no excuse not to browse.

As the sun began to slip behind the Mudgee hills, the tone of the occasion started to change from family to fiesta. The stilt walkers retired with the dwindling sunlight, to be replaced by local bands playing tunes that just had to be danced to. The street lights came on and the party rocked into the night.

Even if you are not a wine drinker or don’t have the taste buds for fine and fancy food, the Flavours of Mudgee Festival is worth a visit. It is a free event that genuinely celebrates community on a whole range of levels.

It makes me proud to live in Mudgee.

Will I see you there in 2017?

The Basics

What: Flavours of Mudgee Street Festival is a community street party celebrating good food, wine and people. Wine tasting tokens can be purchased for $10 which includes a glass and five x 30ml tastes. Wine is also sold by the glass or bottle. Food can be purchased from a large variety of stalls. Otherwise it is a free event.

Where: At the intersection of Market and Church Streets, Mudgee.

When: From 4p.m. on Saturday 23 September, 2017.

Why: Why not feel the love of a warm and welcoming community as well as escape to the country?

How: Simply turn up – no bookings required although do book your accommodation well in advance as Mudgee is a very popular weekend destination, especially in September.

Who: Myself, and 8 999 of my closest friends.

Related Posts: For information about another fabulous Mudgee event, have a look at my post about Sculptures in the Garden.

Related Blogs: If I have not tempted you to visit Mudgee yet, then have a look at this blog for the best of food, wine and Mudgee landscape: http://www.notquitenigella.com/2014/12/27/mudgee-weekend-guide/.

For beautiful photography of Mudgee landscapes and locales, have a look at Amber Hooper’s work at: http://themudgeeproject.com.au/