Date: Wednesday 12 September
Distance covered to Rome: 872/1027km
Terrain: down, down, down, flat, flat, up and up.
Overnight: Casa del Pellegrino San Rocco, €10 (donativo)
Feeling: almost ‘over’ pasta and pizza.
I was feeling a bit doughy this morning when we set off. Normally I seem to refresh overnight, but I guess the big distance, endless climbs and heat took a bit out of me. Perhaps having already walked 872km may have something to do with it too?
Anyway, the legs warmed up soon enough on the big descent from Radicofani.
We seemed to follow series of ridge lines as we descended which gave us a bird’s eye view of the surrounding countryside. Even the farmers were up early and out in their paddocks. Italian farmers must have a strong ticker to maneuver their tractors on such death-defying gradients. Many of the tractors are more like mini bulldozers on tracks (to lower their centre of gravity I am guessing) although some farmers still use the traditional wheeled variety. I am in awe.
A highlight of my day was watching a small fox pup playing on the road. It kept bouncing in and out of the blackberry bushes trying to work out if I was friend or foe. It eventually must have decided I was a rough and ready looking sort and disappeared for good.
Lots of road walking in the last half of the stroll undid some of the enjoyment of the early morning. Oh well, swings and roundabouts.
Tip of the day: when a car drives by and its breeze ruffles the hairs on your legs, it is time to lift your game!
8 thoughts on “Day 32 Via Francigena, Radicofani to Acquapendente, 25.7km”
Love the story about the fox pup, and those ring sculptures! The second one looks like me. 🙂 🙂 Not long to go now!
We think the ring faces were husband, wife and mother-in-law!! Yes, on the countdown now!! 🙂
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Mel, those autumn leaves are so pretty. What an amazing world when I can wake to those autumny photos on the opposite side of the world, walk out the door and see the blossoms bursting out in spring 🙂 It sounds like it’s time to try a restaurant serving a local delicacy other than pizza, eh?
Yes, we can really feel the season changing although it is still very warm walking after about 10am. I have found arrancini balls are a nice alternative to pizza and pasta!
Thanks for the link. X